From the moment you say 'Yes!'
To the moment you say 'I do!'
The Design
Planning your wedding is a wonderful adventure, and should not be overwhelming. I am here to make it easy. My process is straightforward, I take all the strands of inspiration you carry, and I organize, and translate them into a beautiful, unique to You, wedding cake design. A cake that is more beautiful, meaningful, and unforgettable than you imagined.
EXPERIENCE
I believe there is a cake artist out there for everyone.
My Couples choose to work with me, as they want someone to interpret their vision, and translate it into an extraordinary art piece, through a simple, streamlined process.
ready to create art together?
Bespoke Cake Design For The Modern Couple
INQUIRY AND DISCOVERY
You reach out via email, or complete my contact form. I reply within 48 hours; and, if I am available for your date, I will send you follow-up questions. This will allow me to understand the style of your wedding, the kind of cake design, or its elements, you prefer, the size, and the location for your wedding. Once all the details are clear, I will supply you with an initial price guide based on your guest numbers, cake size, and overall style.
Bespoke Commissions:
2 tier cakes start from $500
3 tier cakes start from $750
Signature Collection
DESIGN AND TASTE
You want to move ahead, and secure your date. You can do so with a $250 non-refundable booking fee. You will then be invited for a design video consultation, via Zoom or Google Meet; unless of course, email works best for you. The video call is, an informal, conversation for us to discuss the details of your wedding. We will cover the details such as flavours, colour palette, textures, preferred design elements; as well as the styling and set-up of the cake in your venue.
Upon the commencement, I will then prepare a selection of design sketches (either hand drawn, or digital). Designs will be based on our discussion, and with a tailored quotation for your consideration.
It's then time to try some cake!
I will book you in for the pickup of my complementary Signature Cake Tasting Box (for wedding cakes over $750) which contains a selection of 4 sampling size slices, of my most popular cake flavours, for you to try in the comfort of your own home. Flavours included are Plain Jane, Chocolate Framboise, Strawberry Fields and Tart Lemon.
Should you wish to try the cake before booking with me, or try different flavours, than what is offerred in the Signature Cake Tasting Box you can pre-order my Tasting Cakes here - these are full size mini cakes and serve 2-3 people each, comfortably.
EXECUTION AND DELIVERY
At six weeks out from your wedding, I will invite you to book a call with me, to confirm the final details for your cake. If you are comfortable covering the details via email, that works great as well. This is when the balance for your wedding cake is due too.
On the week of your wedding I'll confirm everything with your venue co-ordinator, planner, or the day-of coordinator. (This is the only step here, for cakes ordered through my Signature Collection.)
Then, on your wedding day I will arrive at your venue promptly at the time agreed and will set-up your finished cake discreetly. All allergen, cake and cutting information will be handed to your on-site team.
All you have to do, is sit back, and enjoy your special day.
inquire
Plain Jane – vanilla cake, vanilla bean buttercream, white chocolate ganache, pearl crisps, caramel;
Chocoholic – chocolate cake, chocolate buttercream, milk chocolate ganache, pearl crisps, caramel;
Chocolate Framboise – chocolate cake, chocolate buttercream, milk chocolate ganache, pearl crisps, raspberry preserve;
Coffee Lover – coffee cake, coffee buttercream, milk chocolate ganache, pearl crisps, caramel;
Salted Caramel – chocolate cake, caramel buttercream, salted caramel, chocolate ganache, pearl crisps;
Strawberry Fields – vanilla cake, strawberry buttercream, strawberry preserve, lime white chocolate ganache;
Raspberry Extravaganza – vanilla cake, raspberry buttercream, raspberry preserve, lime white chocolate ganache;
Cheesecake Lover – vanilla cake, cream cheese icing, raspberry preserve, lime white chocolate ganache;
Piña Colada – vanilla cake, coconut buttercream, pineapple preserve, lime-coconut ganache;
Black Forest – chocolate cake, vanilla bean buttercream, black cherry preserve, milk chocolate ganache, pearl crisps;
Tart Lemon – vanilla cake, lemon buttercream, blueberry preserve, lime white chocolate ganache;
Monkey Business – banana cake, cream cheese icing, chocolate ganache, pearl crisps, caramel;
Carrot – carrot cake, cream cheese buttercream, orange preserve, caramel;
Pistachio – vanilla cake, pistachio buttercream, raspberry preserve, ruby chocolate ganache;
London Fog - earl grey cake, earl grey buttercream, peach preserve, caramel;
Matcha - matcha cake, matcha buttercream, mango preserve, lime-coconut ganache;
Caramel Apple - cinnamon spiced apple cake, chocolate buttercream, apple filling, caramel;
Taste of Provence - lavender-ube cake, goat cheese icing, fig preserve, almond praline;
Pumpkin Spice Latte - pumpkin spice cake, coffee buttercream, white chocolate ganache, caramel;
Passion - almond cake, passionfruit buttercream, orange preserve, caramel.
FLAVOUR LIBRARY
I believe that your wedding cake should be remembered for the flavour, not just the photograph. My Polish roots shine in the library of the inspired flavour pairings I offer. I like combining luscious buttercreams with delicious layers of fruit, chocolate ganache, salty pralines, and more. Everything is prepared in house from scratch in small batches. Selecting the right ingredients is always at the forefront for me and I love sourcing organic, non-GMO, unprocessed and humanely raised ingredients from small local farms and producers.
