I create handcrafted wedding cakes, sweet tables, baby cakes, custom  celebration and birthday cakes, decorated cookies and confections, adorned with an array of realistic, edible sugar decorations.
Taking inspiration from your unique florals, interests, decor and style - edible piece of art is designed, art that will be the centerpiece of your reception.




Maria's work has been featured in print and on wedding blog publications including the Wedluxe, Elegant Wedding Magazine, Today's Bride Magazine, The Bridal Affair, Vineyard Bride, The Wedding Ring, Wedding Chicks, Wedding Cake a Design Source (UK), Cake Central Magazine (USA) and more.

From an early age the passion for creativity and food has been Maria’s constant companion and a great leading force in her life. With roots dipped in fine arts, theatre and music on her father’s side and traditions of cooking and baking on her mom’s, it is no surprise that her artistic journey has brought her to cake artistry.

Maria’s style encompasses nods to the beauty and opulence of the rococo era, the ambience of the ethereal secret garden, as well as clean and modern lines of contemporary couture. Her wedding cake designs combine textures, colours and a love of beautiful details; and with a background in landscape design, she loves incorporating floral elements into her wedding cakes and recreating the nature’s bounty in sugar mediums. Gumpaste and delicate wafer paper being her favourite.

Maria believes that to create the ultimate sweet masterpiece one must start with a perfectly prepared canvas and nutritional focus plays an integrative part in this process.

'Selecting the right ingredients is always at the forefront for me and I love sourcing organic, non-GMO, unprocessed and humanely raised ingredients from small local farms and producers who focus on land and soil stewardship and sustainability. I always search for suppliers with high quality fresh products and manufacturing ethics.

Cake artistry is for me a beautiful marriage of my artistic side and my deep love of fine foods.

My Polish roots shine in my offering of the vast selection of inspired flavour pairings.
I like combining luscious buttercreams with delicious layers of fruit, chocolate ganache, salty pralines, gelées and more. Everything is prepared in house from scratch in small batches. Simple ways, allowing for the emphasis on flavour and for the nutrition to be preserved without dilution, or unnessecary alteration and degradation.'

Hi! I'm Maria.
It's lovely to meet you!
Here are some tidbits about me...