Maria creates beautifully handcrafted wedding cakes, sweet tables, baby cakes, custom celebration and birthday cakes, decorated cookies and confections, adorned with an array of realistic, edible sugar decorations.
Taking inspiration from your unique florals, interests, decor and style she creates edible piece of art that will be the centerpiece of your reception.
Maria's work has been featured in print and on wedding blog publications including the Wedluxe, Elegant Wedding Magazine, Today's Bride Magazine, The Bridal Affair, Vineyard Bride, The Wedding Ring, Wedding Chicks, Wedding Cake a Design Source (UK), Cake Central Magazine (USA) and more.
Maria meets with Clients at her certified, fully licensed with The City of Hamilton home based studio.
Always a dreamer of fluffy cotton candy clouds, tea parties, quintessential nineteenth century romances and all things beautiful, Maria always had her hands full of art projects or Jane Austen novels.
Following a career in Landscape Architecture and Design,
although her foray into baking, and cake artistry started at a very young age. Maria decided to open Sweet Avenue Cakery, after becoming a mom and discovering an unfulfilled in Hamilton niche for European style and quality confections.
The artist believes that to create the ultimate sweet masterpiece one must start with a perfectly prepared canvas.
All the wedding cakes and confections are scratch baked using only the finest quality ingredients, often outsourced locally. Maria's Polish roots shine in the vast selection of inspired flavour pairings that combine the luscious buttercream with layers such as fruit compote, chocolate ganache or salty praline.
Your commission is an artistic as well as truly gourmet experience.